Export Grade Lady..., ₹35/kg | Shyamrao Enterprises | Tradoi
Food & Agriculture › Fruits & Vegetables
Export Grade Lady's Finger (Bhindi) Vegetable — supplied from Bengaluru, Karnataka by Shyamrao Enterprises. Tradoi-verified trader at ₹35/kg, MOQ 500 kg.
Product Overview
Export Grade Lady's Finger (Bhindi) sourced under Good Agricultural Practices (GAP), featuring a rich green color and an exceptionally crisp, vibrant, and tender texture, ideal for bulk culinary applications requiring consistent quality and compliance.
Detailed Description
Export Grade Lady's Finger (Bhindi), botanically known as Abelmoschus esculentus, is supplied with a rich green color and a distinctly ridged, clean exterior. Each piece is hand-picked and meticulously sorted based on straightness, uniform length, and color, ensuring a consistent product. The vegetable features soft, immature seeds, contributing to its superior tenderness and excellent flavor, making it suitable for high culinary yield. The crisp outer snap and tender interior seeds make it a versatile ingredient for various cuisines, from traditional Indian dishes to international preparations. All handling and processing operations operate under an FSSAI food-business licence. The product adheres to Global Export Compliance, including international phytosanitary inspection standards and strict maximum residue limits (MRLs). Advanced Freshness & Ventilation Control, coupled with rapid cooling and highly ventilated handling protocols, ensures optimal condition upon delivery.
Product Details
| Category | Food & Agriculture |
|---|---|
| Sub-Category | Fruits & Vegetables |
| Product Type | Fresh Vegetables |
| Price | ₹35 per kg |
| Minimum Order Quantity | 500 kg |
| Unit | kg |
| Country of Origin | India |
Key Features
- Export Grade quality: Meticulously sorted for straightness, uniform length, and color, meeting international market demands.
- Rich green color: Visually appealing and indicative of freshness, essential for culinary presentation.
- Exceptionally crisp and tender: Offers a desirable texture with a crisp outer snap and tender interior seeds, enhancing culinary experience.
- Soft, immature seeds: Ensures superior tenderness and palatability, contributing to high culinary yield.
- Hand-picked and meticulously sorted: Guarantees consistent quality and reduces waste for bulk buyers.
- Advanced Freshness & Ventilation Control: Maintains optimal freshness during transit and storage, critical for perishable goods.
- Rapid cooling and highly ventilated handling: Preserves product integrity and extends shelf life for large volume orders.
- Global Export Compliance: Meets international phytosanitary inspection standards and strict maximum residue limits (MRLs), facilitating international trade.
- Cultivated under Good Agricultural Practices (GAP): Ensures responsible farming methods and product safety.
- FSSAI food-business licence: Operations are conducted under a verified food safety and quality management system.
Applications & Use Cases
- Institutional Catering: Bulk supply for large-scale kitchens in hospitals, schools, and corporate canteens.
- Food Processing Units: Ingredient for frozen vegetable mixes, ready-to-eat meals, and dehydrated products.
- Restaurant Chains: Consistent quality for menu items across multiple outlets, ensuring uniform taste and presentation.
- International Importers: Sourcing for distribution to retail and foodservice sectors in overseas markets.
- Wholesale Vegetable Markets: Supply to local vendors and smaller businesses requiring fresh produce.
- Hotel & Hospitality Sector: Fresh vegetable provision for hotel kitchens and banquet services.
Technical Specifications
| Color | rich green |
|---|---|
| Vegetable Type | Lady Finger |
| Grade | Export Grade |
| Compliance | Global Export Compliance |
| Common Name | Bhindi |
| Certification | FSSAI |
| Botanical Name | Abelmoschus esculentus |
| Seed Condition | soft, immature seeds |
| Sorting Method | Meticulously sorted |
| Exterior Feature | distinctly ridged, clean exterior |
| Sorting Criteria | straightness, uniform length, and color |
| Cold Chain System | rapid cooling and highly ventilated handling protocols |
| Freshness Control | Advanced Freshness & Ventilation Control |
| Processing Method | Hand-picked |
| Quality Attribute | excellent flavor and high culinary yield |
| Compliance Standard | strict maximum residue limits (MRLs) |
| Packaging Condition | temperature-controlled |
| Cultivation Practice | Good Agricultural Practices (GAP) |
Payment Terms
- Full Advance
About the Supplier
Shyamrao Enterprises is a verified B2B supplier based in Bengaluru, Karnataka.
- Tradoi-verified seller
- Certifications: iec, fssai_license
Frequently Asked Questions
What is the minimum order quantity for Export Grade Lady's Finger (Bhindi) Vegetable?
The minimum order quantity (MOQ) for Export Grade Lady's Finger (Bhindi) Vegetable is 500 kg.
Who supplies Export Grade Lady's Finger (Bhindi) Vegetable?
Export Grade Lady's Finger (Bhindi) Vegetable is supplied by Shyamrao Enterprises, a Tradoi-verified trader based in Bengaluru, Karnataka.
What are the payment terms for Export Grade Lady's Finger (Bhindi) Vegetable?
Available payment terms for Export Grade Lady's Finger (Bhindi) Vegetable: Full Advance.
What is the price of Export Grade Lady's Finger (Bhindi) Vegetable?
Export Grade Lady's Finger (Bhindi) Vegetable is priced at ₹35/kg by Shyamrao Enterprises. Minimum order quantity is 500 kg. Pricing may vary with order volume — contact the supplier on Tradoi to confirm bulk rates.
How can I buy Export Grade Lady's Finger (Bhindi) Vegetable in bulk?
Export Grade Lady's Finger (Bhindi) Vegetable is available for bulk purchase directly from Shyamrao Enterprises in Bengaluru on Tradoi. Submit an RFQ or contact the supplier to discuss volumes above 500 kg and negotiate pricing.
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