Kodo Millet Rice, ₹136/kg | Tradoi

Product Overview

Kodo Millet Rice is an ancient grain, botanically known as Paspalum scrobiculatum, recognized for its dark brown or reddish-brown seed coat. This product is one of the five prominent Siridhanya millets, offering a traditional and nutritious option for various culinary applications.

Detailed Description

Kodo Millet Rice, derived from Paspalum scrobiculatum, is an ancient grain with a rich cultivation history spanning over 3,000 years in India. Originating from West Africa, this millet is distinguished by its dark brown or reddish-brown seed coat and is commonly referred to as the "King of Nutrition." It stands out as one of the most prominent among the five Siridhanya millets, valued for its traditional significance and nutritional profile. It serves as a versatile ingredient for creating traditional Indian dishes, health food products, and gluten-free alternatives in commercial kitchens. Buyers seeking ancient grains with a verified lineage and established nutritional benefits will find this product aligns with their procurement needs. Produced to meet the demands of the bulk commodity market, this Kodo Millet Rice is supplied directly from the manufacturing facility, ensuring consistent availability for large-scale requirements. The product maintains its integrity as a staple ancient grain, ready for further processing or direct culinary use in various B2B settings.

Product Details

Key Features

• Kodo Millet type: This specific millet is botanically identified as Paspalum scrobiculatum, ensuring authenticity for buyers.
• Ancient grain classification: Recognized as an ancient grain, it appeals to markets focused on traditional and heritage food products.
• Siridhanya Millet: It is one of the five prominent Siridhanya millets, indicating its significance in traditional dietary practices.
• Distinctive seed coat color: Features a dark brown or reddish-brown seed coat, characteristic of this particular millet variety.
• Historical cultivation: Boasts a cultivation history of over 3,000 years in India, highlighting its long-standing presence and adaptation.
• Origin: Traces its origin to West Africa, providing insight into its geographical heritage and genetic background.

Applications & Use Cases

• Institutional catering services: Suitable for large-scale meal preparation in canteens, hospitals, and educational institutions.
• Traditional food processors: Incorporated into various traditional Indian dishes and regional specialties.
• Dietary supplement formulators: Used as a base ingredient for products targeting specific nutritional needs.

Technical Specifications

Payment Terms

• Full Advance

Customization Options

Customization is available for this product.

• color
• branding
• white label
• packaging
• size
• material grade
• oem odm
• private label
• moq flexibility
• finish
• custom formulation

About the Supplier

Bhoosiri Millets Farmers Producer Co. Ltd. is a verified B2B supplier based in Haveri, Karnataka.

• Tradoi-verified seller

View Bhoosiri Millets Farmers Producer Co. Ltd. supplier profile on Tradoi

Frequently Asked Questions

You May Also Like

• Kala Namak Powder
• Mentha arvensis Powder
• Cinnamomum Tamala Powder
• Magnolia Champaca Flower Powder
• Syzygium aromaticum Powder
• Shatavari Powder Asperagus racemosus

Why Choose Tradoi?

• Every supplier's phone, email and business registration certificate are verified before going live
• Talk to the supplier directly on Tradoi chat, with no middleman
• Your phone number stays private unless you choose to share it
• If an order recorded through the Tradoi Digital Handshake goes wrong, the Tradoi team helps resolve it

View full product listing on Tradoi

Browse all B2B suppliers and products on Tradoi

View supplier storefront