Split Chickpeas (Chana Dal), ₹50–₹1,000/kg | Tradoi
Food & Agriculture › Pulses & Lentils
Split Chickpeas (Chana Dal) — wholesale supply from Kolkata, West Bengal by Zaypax Overseas Pvt. Ltd. Tradoi-verified wholesaler at ₹50–₹1,000/kg, MOQ 1 kg.
Product Overview
Split Yellow Chickpeas (Chana Dal) supplied in bulk, originating from India. This essential commodity is available in both Desi and Kabuli types, catering to diverse culinary and processing requirements across the food industry.
Detailed Description
Split Yellow Chickpeas, commonly known as Chana Dal, are a staple commodity supplied in bulk from India. This product is derived from Cicer arietinum and is available in both Desi and Kabuli chickpea varieties. The dal is processed to be split, ensuring consistency for. It serves as a primary ingredient for manufacturing flours, snacks, and ready-to-eat meals, as well as for large-scale catering and restaurant operations. Buyers seeking reliable supply for consistent product formulation and volume-based procurement will find this offering suitable. Each batch is sourced from Indian origins, ensuring adherence to regional agricultural practices and quality standards for pulses.
Product Details
| Category | Food & Agriculture |
|---|---|
| Sub-Category | Pulses & Lentils |
| Product Type | Chana Dal |
| Price | ₹50 to ₹1,000 per kg |
| Minimum Order Quantity | 1 kg |
| Unit | kg |
| Country of Origin | India |
Key Features
- Split Dal Type: Processed for consistent cooking and texture, ideal for various culinary preparations.
- Indian Origin: Sourced directly from India, ensuring authenticity and regional agricultural standards.
- Available in Desi Type: Characterized by a brown color, suitable for traditional Indian cuisine and processing.
- Available in Kabuli Type: Features a light beige color, preferred for specific culinary applications and visual appeal.
- Botanical Name Cicer arietinum: Identifies the specific chickpea species for precise procurement and quality control.
Applications & Use Cases
- Food Processing Units: For manufacturing chickpea flour (besan), snacks, and ready-to-eat food products.
- Institutional Kitchens: Catering to large-scale cooking needs in canteens, hospitals, and educational institutions.
- Restaurant Chains: As a core ingredient for preparing traditional Indian dishes and international cuisines.
Technical Specifications
| Type Of Dal | Split |
|---|---|
| Type | Kabuli Chickpeas |
| Color | brown (Desi) |
| Origin | India |
| Product Name | Chickpeas |
| Botanical Name | Cicer arietinum |
Payment Terms
- Full Advance
About the Supplier
Zaypax Overseas Pvt. Ltd. is a verified B2B supplier based in Kolkata, West Bengal.
- Tradoi-verified seller
- Certifications: iec, dpiit_startup
Frequently Asked Questions
What is the minimum order quantity for Split Chickpeas (Chana Dal)?
The minimum order quantity (MOQ) for Split Chickpeas (Chana Dal) is 1 kg.
Who supplies Split Chickpeas (Chana Dal)?
Split Chickpeas (Chana Dal) is offered by Zaypax Overseas Pvt. Ltd., a Tradoi-verified wholesaler based in Kolkata, West Bengal.
What are the payment terms for Split Chickpeas (Chana Dal)?
Available payment terms for Split Chickpeas (Chana Dal): Full Advance.
What is the price of Split Chickpeas (Chana Dal)?
Split Chickpeas (Chana Dal) is priced at ₹50 to ₹1,000 per kg by Zaypax Overseas Pvt. Ltd. The price varies by variant and specification within that range. Minimum order quantity is 1 kg. Pricing may vary with order volume — contact the supplier on Tradoi to confirm bulk rates.
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