1121 Creamy Sella Rice, ₹60–₹150/kg | Tradoi
Food & Agriculture › Grains & Cereals
1121 Creamy Sella Rice — supplied from Gurugram, Haryana by The Indian Universal EXIM. Tradoi-verified trader at ₹60–₹150/kg, MOQ 1 kg, lead time 7 days.
Product Overview
Sourced 1121 Rice, processed as creamy sella and steam, featuring a low broken percentage of 1.00% and a controlled moisture content between 11.50-12.50%, suitable for bulk procurement by food service and hospitality sectors.
Detailed Description
This 1121 Rice is supplied with a verified broken percentage of 1.00% and a precisely controlled moisture content ranging from 11.50% to 12.50%. It undergoes both creamy sella and steam processing, ensuring consistent grain quality and texture. The product maintains a low damaged percentage of 0.50% and a KETT value of 32-33, indicating its suitability for various culinary applications requiring stable grain integrity. This rice is ideal for large-scale catering operations, institutional kitchens, and hospitality establishments that require consistent quality and bulk quantities for daily meal preparation. The processing methods ensure a product that performs consistently in high-volume cooking environments. All supplied rice adheres to the stated specifications, ensuring buyers receive a product that aligns with their procurement standards. The controlled moisture and low broken percentages are critical for maintaining shelf life and cooking performance in commercial settings.
Product Details
| Category | Food & Agriculture |
|---|---|
| Sub-Category | Grains & Cereals |
| Product Type | Rice |
| Price | ₹60 to ₹150 per kg |
| Minimum Order Quantity | 1 kg |
| Unit | kg |
| Lead Time | 7 days |
| Country of Origin | India |
Key Features
- Broken Percentage: 1.00% — ensures minimal grain breakage, critical for presentation and yield in commercial cooking.
- Moisture Content: 11.50-12.50% — maintained within a narrow range for optimal storage stability and cooking consistency.
- Processing Type: Creamy Sella — provides a distinct texture and appearance, preferred for specific culinary preparations.
- Processing Type: Steam — enhances grain separation and reduces stickiness, suitable for various bulk cooking methods.
- Damaged Percentage: 0.50% — indicates high purity and quality, minimizing waste in large-scale food preparation.
- KETT: 32-33 — a key indicator of grain quality and cooking characteristics, important for consistent results.
Applications & Use Cases
- Hospitality Sector: For hotels, restaurants, and catering services requiring consistent rice quality for diverse menus.
- Institutional Kitchens: Suitable for canteens, hostels, and corporate dining facilities with high-volume cooking needs.
- Export Markets: Meets quality parameters for international trade, suitable for re-packaging and distribution abroad.
Technical Specifications
| Processing Type | Sella |
|---|---|
| Broken Percentage | 1 |
| Kett | 32-33 |
| Product Name | 1121 Rice |
| Processing Type | Steam |
| Moisture Content | 11.50 - 12.50 |
| Damaged Percentage | 0.50 |
Payment Terms
- Full Advance
About the Supplier
The Indian Universal EXIM is a verified B2B supplier based in Gurugram, Haryana.
- Tradoi-verified seller
Frequently Asked Questions
What is the minimum order quantity for 1121 Creamy Sella Rice?
The minimum order quantity (MOQ) for 1121 Creamy Sella Rice is 1 kg.
Who supplies 1121 Creamy Sella Rice?
1121 Creamy Sella Rice is supplied by The Indian Universal EXIM, a Tradoi-verified trader based in Gurugram, Haryana.
What are the payment terms for 1121 Creamy Sella Rice?
Available payment terms for 1121 Creamy Sella Rice: Full Advance.
What is the lead time for 1121 Creamy Sella Rice?
The lead time for 1121 Creamy Sella Rice is 7 days.
What is the price of 1121 Creamy Sella Rice?
1121 Creamy Sella Rice is priced at ₹60 to ₹150 per kg by The Indian Universal EXIM. The price varies by variant and specification within that range. Minimum order quantity is 1 kg. Pricing may vary with order volume — contact the supplier on Tradoi to confirm bulk rates.
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