Ceylon Cinnamon Sticks H1 Grade

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Specifications

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Trade and Delivery

Description

H1 Grade Ceylon Cinnamon Sticks, produced as a spice, are supplied in bulk quantities starting from 10 Tons+. These naturally dried, light brown quills offer a rich aroma and sweet flavor, ideal for food processing and extract industries requiring high essential oil content.

Key Features

• H1 Grade Ceylon Cinnamon — a premium classification ensuring and consistency for industrial and export markets.
• Ceylon Cinnamon Type — sourced from Cinnamomum verum, known for its delicate, sweet flavor and distinct aroma.
• Cinnamon Stick Form — uniform quills, ideal for grinding, extraction, or direct use in various culinary and industrial applications.
• Light Brown Color — characteristic of high-quality Ceylon cinnamon, indicating proper processing and drying.
• Rich Aroma and Sweet Flavor — essential for food processing, beverage, and flavouring industries.
• High Essential Oil Content — provides potent flavour and aromatic properties, crucial for extracts and pharmaceutical applications.
• Naturally Dried and Machine Cleaned — ensures purity and hygiene, free from impurities and maintaining natural integrity.
• Low Moisture Content — critical for extended shelf life and preventing degradation during storage and transport.
• Export Quality — meets international standards for bulk commodity trade, suitable for global distribution.
• Hygienically Processed — produced under strict conditions to ensure food safety and quality for sensitive applications.

Applications

• Food Processing Industry: For use in spice blends, baked goods, desserts, and confectionery manufacturing.
• Beverage Production: Ideal for flavouring teas, coffees, alcoholic beverages, and health drinks.
• Pharmaceutical and Nutraceutical Sector: Used in traditional medicine formulations and health supplements.
• Wholesale Spice Markets: Bulk supply for repackaging and distribution to smaller businesses.
• Export Markets: Meeting international standards for quality and packaging in global spice trade.

Detailed Description

Ceylon Cinnamon Sticks H1 Grade are manufactured from Cinnamomum verum, delivering a delicate, sweet flavor profile. This H1 Grade classification ensures consistency, a critical standard for industrial and export markets. Each batch is produced with uniform quills and a light brown color, processed to maintain low moisture content for extended shelf life and optimal quality. The H1 Grade designation signifies a premium classification, specifically engineered for applications demanding precise flavor and aroma characteristics. These cinnamon sticks are designed for the Food Processing Industry, ideal for integration into spice blends, baked goods, desserts, and confectionery manufacturing. They are also well-suited for Beverage Production, providing distinct flavoring for teas, coffees, alcoholic beverages, and health drinks. Institutional buyers in the hospitality sector, including hotels and restaurants, can utilize these sticks for culinary preparations and beverage infusions. Export houses will find the H1 Grade suitable for re-packaging and distribution to international markets requiring consistent product specifications. For assurance in international trade and quality compliance, this product carries an IEC certification, verifying adherence to export-import standards.

Sold By

Salaragrand Pvt. Ltd.

Verified Seller · Rajahmundry, Andhra Pradesh

Rajahmundry manufacturer & distributor of bulk Tea, Coffee & Agri products. Exports to UK, Singapore, Saudi Arabia & 9+ countries. IEC certified.

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