Premium Bay Leaf, ₹120–₹250/kg | PranExpo | Tradoi

Food & Agriculture › Herbs & Aromatics

Premium Bay Leaf — supplied from Hyderabad, Telangana by PranExpo. Tradoi-verified trader at ₹120–₹250/kg, MOQ 1000 kg, lead time 7 days.

Premium Bay Leaf - Food & Agriculture by PranExpo

Product Overview

Premium grade bay leaf, sourced for consistent quality and natural aroma, offered with hygienic and customized packaging options for bulk trade requirements.

Detailed Description

Premium grade bay leaf is supplied, characterized by its consistent quality, natural aroma, and authentic flavor profile. This product is carefully sourced to ensure natural freshness and meets stringent hygiene standards throughout its handling and packaging. This bay leaf is suitable for bulk procurement by food processing units, spice blenders, and catering services that require a reliable supply of high-grade culinary herbs. Customized packaging options are available to meet specific client requirements, ensuring product integrity and ease of integration into various supply chains.

Product Details

CategoryFood & Agriculture
Sub-CategoryHerbs & Aromatics
Product TypeDried Herbs
Price₹120 to ₹250 per kg
Minimum Order Quantity1000 kg
Unitkg
Lead Time7 days
HSN/SAC Code8423
Country of OriginIndia

Key Features

  • Premium Grade: Sourced for, ensuring consistent potency and appearance in every batch.
  • Natural Aroma: Retains the authentic, characteristic fragrance essential for culinary and aromatic applications.
  • Natural Flavor: Delivers a genuine, unadulterated taste profile crucial for food preparation and spice blending.
  • Consistent Quality: Maintained through rigorous sourcing and handling, providing reliability for large-scale operations.
  • Natural Freshness: Preserved to ensure optimal sensory attributes and extended shelf life for bulk storage.
  • Hygienic Packaging: Processed and packed under strict hygiene protocols to ensure product safety and purity.
  • Customized Packaging Options: Flexible packaging solutions available to meet specific client volume and handling needs.

Applications & Use Cases

  • Food Processing Units: For use in spice blends, ready-to-eat meals, and processed food products requiring authentic flavor.
  • Hospitality Sector: Bulk supply for hotels, restaurants, and catering services to enhance culinary preparations.
  • Spice Blenders: As a core ingredient in various spice mixes and seasoning formulations.
  • Institutional Kitchens: Reliable supply for large-scale cooking operations in canteens and cafeterias.
  • Traditional Medicine Formulations: Ingredient for Ayurvedic and other traditional herbal preparations.

Technical Specifications

GradePremium
Herb TypeBay Leaf
AromaNatural
FlavorNatural
QualityConsistent
FreshnessNatural
Packaging Typecustomized packaging options
Packaging HygieneHygienic

Payment Terms

  • Full Advance

About the Supplier

PranExpo is a verified B2B supplier based in Hyderabad, Telangana.

  • Tradoi-verified seller
  • Certifications: iec

View PranExpo supplier profile on Tradoi

Frequently Asked Questions

What is the minimum order quantity for Premium Bay Leaf?

The minimum order quantity (MOQ) for Premium Bay Leaf is 1000 kg.

Who supplies Premium Bay Leaf?

Premium Bay Leaf is supplied by PranExpo, a Tradoi-verified trader based in Hyderabad, Telangana.

What are the payment terms for Premium Bay Leaf?

Available payment terms for Premium Bay Leaf: Full Advance.

What is the lead time for Premium Bay Leaf?

The lead time for Premium Bay Leaf is 7 days.

What is the price of Premium Bay Leaf?

Premium Bay Leaf is priced at ₹120 to ₹250 per kg by PranExpo. The price varies by variant and specification within that range. Minimum order quantity is 1000 kg. Pricing may vary with order volume — contact the supplier on Tradoi to confirm bulk rates.

How can I buy Premium Bay Leaf in bulk?

Premium Bay Leaf is available for bulk purchase directly from PranExpo in Hyderabad on Tradoi. Submit an RFQ or contact the supplier to discuss volumes above 1000 kg and negotiate pricing.

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