Whole Grain Ragi Millet, ₹45/kg | Tradoi
Food & Agriculture › Grains & Cereals
Whole Grain Ragi Millet — manufactured in Visakhapatnam, Andhra Pradesh by Ikshana Oil and Foods Pvt. Ltd. Tradoi-verified manufacturer at ₹45/kg, MOQ 1 kg.
Product Overview
Whole grain ragi millet, also known as Nachni or Mandua, is supplied unpolished and minimally processed, offering a reddish-brown grain with earthy and nutty flavours.
Detailed Description
Whole grain ragi millet, botanically known as Eleusine coracana, is produced as an unpolished and minimally processed grain, retaining its natural reddish-brown colour. This variety of finger millet is characterised by its distinct earthy and nutty flavour profile. It is naturally gluten-free and boasts a low glycemic index, making it a valuable ingredient for various dietary applications. The grain is a rich source of essential nutrients including calcium, iron, dietary fiber, polyphenols, Tryptophan, Methionine, and Lysine. It is widely used in the production of traditional Indian foods, baked goods, breakfast cereals, and health supplements. Buyers in the institutional catering sector, particularly those serving schools, hospitals, and corporate canteens, also source ragi millet for its nutritional benefits and versatility in large-scale meal preparation. Its low glycemic index makes it particularly appealing for products targeting diabetic-friendly or wellness-oriented consumer segments. The product is handled with care to preserve its inherent nutritional value and sensory characteristics, ensuring it integrates seamlessly into diverse manufacturing processes.
Product Details
| Category | Food & Agriculture |
|---|---|
| Sub-Category | Grains & Cereals |
| Product Type | Millets |
| Price | ₹45 per kg |
| Minimum Order Quantity | 1 kg |
| Unit | kg |
| Country of Origin | India |
Key Features
- Whole Grain Form: Supplied as intact whole grains, preserving natural nutrients and texture for diverse culinary and processing applications.
- Unpolished & Minimally Processed: Retains the outer bran layer, maximising dietary fiber and mineral content, ideal for health-focused product lines.
- Reddish-Brown Grain Colour: Natural pigmentation indicates rich antioxidant content, appealing for authentic traditional food preparations.
- Earthy & Nutty Flavour Profile: Provides a distinctive taste that enhances baked goods, porridges, and savoury dishes, suitable for gourmet and health food markets.
- Naturally Gluten-Free: An excellent alternative for gluten-intolerant consumers and a key ingredient for gluten-free product development.
- Low Glycemic Index: Supports blood sugar management, making it a preferred choice for diabetic-friendly food formulations.
- Rich in Calcium & Iron: Contributes significantly to bone health and anaemia prevention, enhancing the nutritional value of end products.
- High Dietary Fiber Content: Aids in digestive health and satiety, beneficial for weight management and gut health-focused foods.
- Source of Polyphenols: Offers natural antioxidant properties, contributing to overall wellness and product stability.
- Contains Essential Amino Acids: Provides Tryptophan, Methionine, and Lysine, vital for protein synthesis and overall nutritional balance.
Applications & Use Cases
- Health Food Manufacturing: For producing gluten-free flours, breakfast cereals, and nutritional supplements.
- Bakery & Confectionery Industry: As an ingredient in breads, biscuits, and other baked goods for enhanced nutrition and texture.
- Institutional Catering: Used in large-scale meal preparation for schools, hospitals, and corporate cafeterias due to its health benefits.
- Traditional Food Production: Essential for making regional dishes like ragi mudde, rotis, and porridges.
- Beverage Industry: Incorporated into health drinks and malted beverages for added nutritional value.
- Baby Food Formulations: A nutritious and easily digestible grain for infant and toddler food products.
- Snack Food Manufacturing: For developing healthy and wholesome snack options like crackers and puffed snacks.
Technical Specifications
| Form | Whole Grain |
|---|---|
| Millet Type | Ragi |
| Flavour | Nutty |
| Nutrient | Lysine |
| Processing | minimally processed |
| Common Name | Kezhvaragu |
| Grain Colour | reddish-brown |
| Botanical Name | Eleusine coracana |
| Glycemic Index | Low |
| Dietary Feature | gluten-free |
Payment Terms
- Full Advance
About the Supplier
Ikshana Oil and Foods Pvt. Ltd. is a verified B2B supplier based in Visakhapatnam, Andhra Pradesh.
- Tradoi-verified seller
- Experience: 3+ years in business
View Ikshana Oil and Foods Pvt. Ltd. supplier profile on Tradoi
Frequently Asked Questions
What is the minimum order quantity for Whole Grain Ragi Millet?
The minimum order quantity (MOQ) for Whole Grain Ragi Millet is 1 kg.
Who manufactures Whole Grain Ragi Millet?
Whole Grain Ragi Millet is manufactured by Ikshana Oil and Foods Pvt. Ltd., a Tradoi-verified manufacturer based in Visakhapatnam, Andhra Pradesh.
What are the payment terms for Whole Grain Ragi Millet?
Available payment terms for Whole Grain Ragi Millet: Full Advance.
What is the price of Whole Grain Ragi Millet?
Whole Grain Ragi Millet is priced at ₹45/kg by Ikshana Oil and Foods Pvt. Ltd.. Minimum order quantity is 1 kg. Pricing may vary with order volume — contact the supplier on Tradoi to confirm bulk rates.
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