Moong Dal | Sri Krishna Provisions and Xerox | Tradoi

Product Overview

Moong Dal, a plant-based legume sourced from the Indian subcontinent, offers an exceptionally low fat content and is packed with dietary fiber, iron, and potassium. This split green gram cooks quickly without requiring prior soaking, making it an efficient choice for various culinary applications.

Detailed Description

Moong Dal, scientifically known as Vigna radiata, is a versatile plant-based legume primarily sourced from the Indian subcontinent. This split green gram is recognized for its exceptionally low fat content and is packed with essential nutrients including dietary fiber, iron, and potassium, making it a valuable addition to a balanced diet. It is also noted for being easy to digest, suitable for preparations. This commodity is widely supplied to institutional kitchens, catering services, and food processing units across India. Its short growing cycle and ability to fix atmospheric nitrogen contribute to significant soil fertility improvement, making it an agriculturally beneficial crop. Buyers in the food service industry, including large-scale canteens and restaurant chains, procure Moong Dal for its nutritional profile and ease of preparation in dishes like dals, khichdis, and soups. Moong Dal is a staple in bulk food procurement, valued for its quick cooking time and the convenience of not requiring prior soaking.

Product Details

Key Features

• Easy to digest: Suitable for dietary needs and preferences.
• Packed with dietary fiber: Contributes to digestive health and satiety.
• Rich in iron and potassium: Supplies vital micronutrients for overall well-being.
• Exceptionally low fat content: Supports health-conscious dietary requirements.
• Cooks quickly: Reduces preparation time in commercial kitchens and food processing.
• No prior soaking required: Enhances operational efficiency and reduces planning time.
• Cultivated in the Indian subcontinent: Ensures authenticity and regional sourcing.
• Sourced from the Indian subcontinent, ensuring authentic regional varieties.
• Retains nutritional integrity, suitable for diverse dietary preparations.

Applications & Use Cases

• Institutional kitchens: For preparing large volumes of dals and khichdis in canteens and hostels.
• Catering services: As a primary ingredient for diverse Indian culinary offerings.
• Food processing units: For manufacturing ready-to-eat meals, soups, and snack mixes.
• Restaurant chains: Utilized in menu items requiring quick-cooking legumes.
• Health food manufacturers: For developing low-fat, high-fiber ready meals and snacks.
• Wholesale grocery suppliers: For distribution to local markets and retail stores.

Technical Specifications

Payment Terms

• Full Advance

About the Supplier

Sri Krishna Provisions and Xerox is a verified B2B supplier based in Old Pet, Andhra Pradesh.

• Tradoi-verified seller
• Experience: 18+ years in business

View Sri Krishna Provisions and Xerox supplier profile on Tradoi

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